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THE CIDERY

The Louis Dupont Family estate consists of 30 hectares (74 acres) of orchards in Normandy, in the heart of the Pays d'Auge region. They have been producing the finest quality of Cidre for over 125 years.


By drawing on the best techniques used to make cognac and its great blends, Etienne Dupont has studied, tried out and refined his cellar work to reach the same levels of elegance and expressiveness as found in the best wines.


The apples are pressed in a specially modified membrane press normally used in wine making. The grated apples are stirred frequently throughout the slow extraction at low pressures. This technique ensures the skin and pulp are uniformly pressed.


​Fermentation continues slowly in the bottle, and the carbon dioxide that is naturally produced is retained by the cork to create the natural effervescence of Cidre.


We're proud to  tell you

    - The year the apples were harvested

    - The type of apples we used

    - The people who picked them ! (it was probably Laurent or     

      Christophe)

6Somewhere - Pierre Huet Estate

THE CIDRE


IGP Normandy Certified, and with numerous awards for our produce, we have built our reputation on providing our customers with the provenance behind our Cidre. 


It is Naturally fermented

       No added sugar

       No added colourings

       No added flavourings

       Gluten Free



We ONLY use apples - NOT syrup concentrate

THE CIDERY

Settled in the Normandy countryside the Huet family have been producing the finest quality of Cidre since the mid-19th century. The Cidre is made via a process called Keeving and is 100% natural. We don’t add any nasties to it.

​This region has been making Cidre since the Gauls (that's Asterix and Obelix to me) and that's a lot of 6 Somewheres. The quality is derived from the climate, the soil (Terroir) and a little bit of French "Je ne sais quoi".

We're proud to  tell you

    - The year the apples were harvested

    - The type of apples we used for the different types of cidre

    - Shoot, we'll even tell you who picked them, if you ask ! (it was

      probably Louis, or Jules)



So what is Keeving?

Keeving is the traditional way of making naturally sweet sparkling Cidre.


Only Cidre apples are used – no water, no sugar, nothing else, nada, niente.


The key principle is to remove nutrients from the juice early in the process, ensuring a long, slow fermentation. This means the Cidre can be bottled while still sweet , without fear of significant re-fermentation at a later date.


Come and see us in France-  Information and reservation

Domaine DUPONT
+33 (0)231.632.424
reservation@calvados-dupont.com

6Somewhere - Dupont Domaine
Pierre Huet Estate - 6 Somewhere

THE CIDRE


Medaille D'Or winners in 2008, 2010, and 2011 for our Calvados and Poire. In June 2017 our Sweet Cidre came FIRST in its class at the Three Counties Cider & Perry Association awards.


It is Naturally fermented

       No added sugar

       No added colourings

       No added flavourings​​

       Gluten Free



We ONLY use apples - NOT syrup concentrate

We think it's important that you know exactly what you are drinking.

No nasties, no added sugar, all natural - and that HAS to be a good thing.

More chance of more 6 Somewheres !

premium quality french cidre

Come and see us in France-  Information and reservation

Anne DURAND
+33 (0)2 312 63 01 09
calvados.pierre.huet@wanadoo.fr

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